Syrup cookers and concentrators

Ideal for cooking fruit of all sizes and extracting syrup by means of a dipping process.
Cooking liquid can be recirculated by concentrating it in the device through a heat exchanger pump. Steam heated. Automatic thermoregulation. Hydraulic piston to lift lid.
Capacity: from 500 to 5000 litres

Technical Characteristics:
- Operating pressure: 1.5 Bar
- Operating temperature from -20 to +115°C
- Interior: pickled finish 2B
- Exterior: micro-blasted with glass beads for satin finish
In accordance with European Directive 2014/68/UE (PED) (Pressure Equipment Directive)
In accordance with European Directive 2006/42/EC (Machine Directive)
- Heat and concentration exchanger
- Recirculation pump
- Fruit basket