Cream Emulsifier

Ideal device for producing creams such as: pastry creams, creamy products to garnish ice-cream, fillings, etc.. The stirring unit features a scraper and emulsifier; wave breaking units are removable and can be positioned as needed. The bottom of the device may be cone-shaped or rounded as needed; it may also be equipped with legs for floor models or brackets for platform installation.

Capacity: from 500 to 5000 litres Thermal cycle is guaranteed by hot water jacket or half pipe heating unit. The heating unit is insulated.

Technical Characteristics:
- Body operating pressure: from -1° to +4 Bar
- Jacket operating pressure: from -1°+4 to Bar
- Operating temperature from -20 to +150°C
Finish: Interior finish: polished Ra<0.5μm. Exterior finish: satin fine Scotch Brite (other finishes available upon request).
We can provide complete plants featuring: automation for programming, management and production phase control, recipes, thermoregu- lation, CIP process and, if needed, SIP.
In accordance with European Directive 2014/68/UE (PED) (Pressure Equipment Directive)
In accordance with European Directive 2006/42/EC (Machine Directive)
(upon request, in accordance with directive 94/9/EC ATEX )


cream gelati